For a true White Castle experience, top each serving with a sauce of dill pickle relish and mustard.
Author: shawnajean
Make and share this Tuna Cakes "faux Crab Cakes" recipe from Food.com.
Author: heidith
Make and share this Raspberry Macadamia Crusted Salmon recipe from Food.com.
Author: TishT
Make and share this Grilled California Pizzas recipe from Food.com.
Author: chiodi4012
This Southeastern recipe can be made in a snap and tastes great. This is the type of patty often served in inexpensive Southern restaurants in the WV,...
Author: ChefWhiz
I'm sure you can sub other fish here; the main thing is the basic technique. If you're a fan of smoky flavors like I am, you will enjoy this. Since I live...
Author: graffeetee
Superfood nut free granola bars made with toasted quinoa, oats, dried figs, sunflower seeds, pumpkin seeds, flaxseed and chia! A drizzle of dark chocolate...
Author: Monique of AmbitiousKitchen.com
While my kids really love pizza, they're all very picky about their toppings and it seems like they each want something different. That's why I love these...
Author: ElizabethKnicely
This recipe comes from Simple and Delicious Magazine - May/June 2006. It is an easy and quick recipe that we really enjoyed. I used my own pasta salad....
Author: Julie F
Just saw Michael Chiarello prepare this pork shoulder on the Food Network. Wow! Talk about something looking delicious! I can't wait to try it myself.
Author: dojemi
I have to reeeaaallly be in the mood for fish to tolerate it, especially salmon, as it always tastes WAY too "fishy" to me! So last night I came up with...
Author: Wildflour
I found this recipe in a little booklet promoting BC salmon. The author was born and raised in BC, but the family was originally from Japan. This recipe...
Author: Abby Girl
Make and share this Linguini with Shrimp and Tomato Hazelnut Pesto recipe from Food.com.
Author: canarygirl
This recipe originally came from Bobby Flay. Here is the Pacific Northwest salmon is plentiful and this is an excellent way to showcase such a wonderful...
Author: Divine L
A lovely fish dish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
From Coup de Pouce. This is an healthy recipe that I plan to try soon. And also it's done in less than 30 minutes.
Author: Boomette
There are so many types of pasta sauces on the supermarket shelves from tomato sauces to alfredo cheese and cream sauces. This RSC #16 contest recipe is...
Author: SkipperSy
Make and share this Peppery-Sweet Oven-Roasted Salmon recipe from Food.com.
Author: KerfuffleUponWincle
From Cook's Country. Doesn't use packaged baking mix like most. Don't overmix the dough or they will be tough.
Author: kitchenslave03
Make and share this Garlic Salmon Burgers recipe from Food.com.
Author: ThinkAndDrive
This is the way I've made salmon patties all my cooking life: it's quick, easy and tastes great! Similar to pan-fried croquettes, the cornmeal ensures...
Author: ninja
Make and share this Hot Dog Stocking Recipe recipe from Food.com.
Author: Kenyon
Lamb shanks are an underutilized and wonderfully flavorful cut of lamb. Ideal for crockery cookers, the meat is tender enough to fall off the bone. Infused...
Author: Gagoo
This was first given to me by my girlfriend and I have made it for graduation parties and dinner parties ever since. It tastes better than the name :)...
Author: faith58
This is an easy and quick salmon patty recipe. I like to serve these with hollandaise sauce or a little gravy. The kids prefer them with ketchup :)
Author: Nicole Brummett
This is the only way that I can get my kids to eat Salmon. They beg for seconds and thirds(and sometimes fourths). Preparation time does not include marinating...
Author: Queenofcamping
This is one of my renditions of my meatloaf recipe #213550...it is really yummy! Top with ketchup, tomato, lettuce and a tad of dill (if you choose to...
Author: Sunday
Make and share this Salmon Stuffed With Mixed Olives & Sun-Dried Tomatoes recipe from Food.com.
Author: kelly in TO
My daughter gave me this recipe years ago. The house smells wonderful after it has been cooking for awhile and now that I am cooking for only two people,...
Author: smileforfree41
Make and share this Busy Day Baked Fish recipe from Food.com.
Author: Lorraine of AZ
From the Sharp Carousel Microwave recipe book of sometime in the late 70s or early 80s. It doesn't specify a type of fish, but I've always used something...
Author: ccferne
Make an extra special meal for an extra special person. Create a quick, tasty BBQ's steak sandwich by adding lightly seasoned steak and grilled vegetables...
Author: Chef mariajane
Make and share this Healthy Baked Chicken Nuggets recipe from Food.com.
Author: Glenna D.
Baked fish that tastes fried. Original recipe printed in Bon Appetit (August 1981) is a favorite Friday night supper for us.
Author: ellie_
Make and share this Chicken With Apricots (Toddler) recipe from Food.com.
Author: KiwiMegan
My aunt showed me how to make this at the weekend. She didn't give proper amounts so bare with me on this.
Author: Cuthieruthie
Make and share this Authentic (And Easy) Pasta Carbonara recipe from Food.com.
Author: trumanchocolate
This recipe is prepared for the President in their seacoast home in Maine. Their cook at the Blaine House created this recipe for them. It's a winner!
Author: CookinNEatinGal
Make and share this Rice Krispies Crispy Chicken recipe from Food.com.
Author: Foxxyladyone
Make and share this Smoked Salmon Pitza (Pita Pizza) recipe from Food.com.
Author: SJG3483
I am sick *cough* so I am putting honey on everything. Don't judge me. I dredged salmon in honey and then freshly ground raw almonds, and then I pan fried...
Author: Burned Toast
Make and share this Fresh Baked Fish Spritz recipe from Food.com.
Author: Chef Sunshine
Moist in the middle, crispy on the outside... simply delicious. My MIL (Ruth) made this for my husband when he was younger; he loved them then and is equally...
Author: Lynn S.
Make and share this Low Fat Salmon Dijon recipe from Food.com.
Author: HealthyChocolate